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Creamy Ham and Sweet Potato Soup Recipe

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This recipe for Creamy Ham and Sweet Potato Soup is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onions
1/3 c celery
2 c cooked ham, chopped
4 - 5 c sweet potato, chopped into 1/2 " cubes
2 1/2 c chicken broth
2 c water
1 1/2 tsp salt (I would wait on salt as broth and ham can both be salty)
1/2 tsp black pepper
1/4 c arrowroot
2 c almond milk, of milk of choice
1/4 c butter or ghee
Directions:
Directions:
Combine onions, celery, ham sweet potatoes, chicken stock, water, salt and pepper in a large pot. Bring to a boil and then turning down heat to low for a low simmer. Cook until the sweet potatoes are tender. While this is cooking, whist together arrowroot flour and 1/2 c of the almond milk in a medium saucepan until smooth.Add the rest of the almond milk and ghee and bring to a boil. Boil for 1 min or until it thickens. Add the thickened milk mixture to the soup and stir until well incorporated.

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Personal Notes:
Personal Notes:
This is a great way to use up left over ham. It is also nice to have a creamy soup without dairy.

 

 

 

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