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"The belly rules the mind."--Spanish Proverb

Colonial Green Beans Recipe

4.5 stars - based on 1 vote
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This recipe for Colonial Green Beans is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bacon
2 (9 oz.) pkg. frozen French cut green beans, thawed
6 med. carrots, thinly sliced
2 tbsp. butter
2 cloves garlic, minced
1/2 tsp. pepper
Directions:
Directions:
In a large skillet, cook the bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving drippings; drain on paper towels.

Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, butter and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.

Crumble or dice the bacon Stir bacon and pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl.
Personal Notes:
Personal Notes:
My daughter-in-law Glynis Murphy makes this tasty side dish every year for Thanksgiving.

 

 

 

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