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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savory Paleo Bread Recipe

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This recipe for Savory Paleo Bread is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c blanched almond flour
2 tbsp psyllium husk powder
1 tsp baking soda
1 tsp salt
1/4 c apple sauce
1/4 c avocado oil
1 tbsp honey
1 tsp apple cider vinegar
5 large eggs
Directions:
Directions:
Preheat oven to 350ºF. Lined a medium sized loaf pan with parchment paper (8 1/2 x 4 1/2). In a medium sized bowl, mix together dry ingredients. Add wet ingredients and beat until smooth. Pour into the lined loaf pan. Bake 40 min or until a toothpick comes out clean. Allow to cool 10 min before slicing. Placed in an airtight container.

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Personal Notes:
Personal Notes:
This is a quick and easy bread recipe. The psyllium husk powder acts like gluten and sticks it together.

 

 

 

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