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Meat,Sausage, and Mushroom Sauce Recipe

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This recipe for Meat,Sausage, and Mushroom Sauce is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sweet Italian Sausage Meat
1 1/2 lb Ground Meat
3 lg Yellow Onions- peeled and diced
4 lg cloves Garlic- peeled and crushed
4 tsp Salt
2 Tbsp Oregano
1 Tbsp Basil
1 tsp Chili Powder
1/8 tsp crushed,dried Hot Chili Peppers
8 oz can Mushrooms -do not drain
46 oz can Tomato Juice
4 cans Tomato Paste (6 oz)
1 C Water
2 cans V-8 Juice (small)
Directions:
Directions:
Saute-med. heat-sausage until golden brown--10 min
Transfer sausage to a large kettle with a slotted spoon
Drain all but 3 Tbsp drippings from skillet. Add ground meat and brown
Transfer meat to kettle using a slotted spoon
Add onions and garlic to skillet and saute until golden---8-10 min
Transfer to kettle
Add remaining ingredients to kettle, cover and simmer for 2 hours
Stir occasionally
Serve hot over pasta or use for lasagna
Personal Notes:
Personal Notes:
Can be frozen

 

 

 

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