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Twice Baked Potato with Shrimp Recipe

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This recipe for Twice Baked Potato with Shrimp is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 shrimp (50-70 size) cut in thirds
2 large russet potatoes
Vegetable oil to coat potatoes
1/4 lb. mushrooms, quartered
Pinch salt
1 tsp Cajun seasoning
2 slices bacon
2 green onions, thinly sliced
1/2C grated cheddar
3T butter, softened
Sour cream
4tsp mayonnaise
Ground black pepper to taste
Directions:
Directions:
Preheat oven to 400°. Rub potatoes with vegetable oil and bake until tender, about 1 hr.

While potatoes bake, fry bacon. Remove bacon from pan and add mushrooms and shrimp with Cajun seasoning and sauté.

Slice diamond shape off top of potato and scoop the flesh into a bowl leaving about 1/4 inch along the outside. Mash with green onion, salt cheese, butter, sour cream, mayonnaise and black pepper. Add mushrooms and shrimp. Restuff the potato skins mounding any extra on top. Add some grated cheese on top and place back in oven about 15 minutes to fully rewarm the potatoes.
Personal Notes:
Personal Notes:
A Paul Deen recipe from Food Network. These are a meal in themselves so don’t plan them with another protein. Maybe a salad.

 

 

 

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