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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Three Bean Chili/Chili with Chipotle Recipe

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This recipe for Three Bean Chili/Chili with Chipotle is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 teaspoon garlic, minced
1 onion, diced, plus 1/4 cup for garnish
1/2 red bell pepper, diced
1/2 green pepper, diced
2 carrots, diced
2 teaspoons cumin
1/4 teaspoon thyme
1 teaspoon oregano
1/4 teaspoon 21 seasoning salute (from trader joes) *Optional*
1 bay leaf
1.2 lbs lean ground beef/turkey
2 1/2 cups water
4 cups diced tomatoes
1 chipotle pepper (in adobo sauce), minced
2 1/2 teaspoons adobo sauce
1 can organic kidney beans, rinsed
1 can organic black beans, rinsed
1 can organic pinto beans, rinsed
salt and pepper to taste
sour cream, garnish
cheddar cheese, grated, for garnish
Directions:
Directions:
Heat olive oil and garlic in a dutch oven (or heavy saucepan) over medium-high heat, until fragrant. Add the onions, red/green bell pepper and carrots, stirring until soft, about 10 minutes. Stir in cumin, thyme and oregano stirring for 1minute. Add bay leaf, 21 seasoning salute and beef. Cook beef until no longer pink. Pour water, diced tomatoes, adobo sauce and chipotle pepper. Cook partially covered for 30 minutes.
Add black, pinto and kidney beans to chili, cook for an additional 20-25 minutes. Add salt and pepper to taste.
Serve immediately, garnishing with cheddar cheese, diced onions and sour cream.

 

 

 

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