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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1 c diced ham (optional)
2 large cloves garlic, minced
4 15-oz cans black beans, drained and rinsed
4 c chicken stock
1 c canned or frozen corn
2 T chili powder
1 T ground cumin
Salt and pepper to taste
Directions:
Directions:
Heat oil in a large pot over medium-high heat. Saute onion, celery, carrot and ham in the olive oil for 5 minutes. Add garlic, chili powder, and cumin; cook for 1 more minute.

Stir in chicken stock, 2 cans of beans, and corn. Bring to a boil.

Meanwhile, in a food processor or blender, process remaining two cans of beans, along with about ¼ cup of the pot liquid, until smooth. Stir into boiling soup mixture, reduce heat and simmer for 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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