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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Vegetable Soup Recipe

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This recipe for Turkey Vegetable Soup is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
2 medium onions, chopped
2 T flour
1 tsp curry powder
3 c chicken or turkey broth
1 c chopped potatoes
½ finely chopped celery

½ c finely chopped carrots
2 T chopped parsley
½ tsp dried sage or poultry seasoning
2 c cooked turkey or chicken
1 ½ c half-and-half
10 oz pkg frozen chopped spinach

Salt and freshly ground pepper to taste.
Directions:
Directions:
Melt butter in large saucepan over medium high heat. Add onions and sauté until translucent, about 10 minutes. Stir in flour and curry powder and cook for 2-3 minutes. Add broth, potatoes, carrots, celery, parsley and sage. Bring to boil.

Reduce heat to low, cover and simmer for 10 minutes.
Add turkey, half-and-half and spinach. Cover and simmer until heated through. Season with salt and pepper. Serve hot.

 

 

 

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