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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Crunch Recipe

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This recipe for Christmas Crunch is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box corn chex cereal
1/2 box golden grahams cereal
2 cup coconut
1 sm pkg sliced almonds

1 cup Karo syrup
1 cup sugar
3/4 cup butter
Directions:
Directions:
Mix the cereals, coconut and almonds together.
Boil the Karo, sugar and butter. Boil for 2 minutes.
Pour over the cereal mixture, stirring all the while.
Personal Notes:
Personal Notes:
Minidoka County 4H Centennial Cookbook, 2006

 

 

 

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