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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey Italian sausage links, cut into 1-inch pieces
2 cups broccoli flowerets
1 cup uncooked mostaccioli pasta (3 oz)
2 ½ c water
½ tsp dried basil leaves
¼ tsp fennel seed, crushed
¼ teaspoon pepper
1 can (28 oz) whole peeled tomatoes with basil (Italian style), undrained
1 can (18.5 oz) French onion soup
Directions:
Directions:
In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

 

 

 

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