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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint whipping cream
1.5 cups brown sugar
1 pkg frozen rolls
1 pkg nuts (optional)
Directions:
Directions:
Preheat Oven to 400º
Let rolls rise double their size.
Mix the whipping cream and brown sugar together, use a fork to smooth out any bumps. Pour into a baking dish.
Place the rolls into the cream/sugar mixture in the baking dish.

Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Minidoka County 4H Centennial Cookbook, 2006

 

 

 

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