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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rye bread snack Recipe

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This recipe for Rye bread snack is from The Shearer Family Cook Book. 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One loaf of rye bread miniature slices (pepperidge farms usually had it. Make sure it is the light rye)

One jar of Cheese Whiz

One pkg of pepperoni slices
Directions:
Directions:
Lay out bread on a cookie sheet

Spread cheese whiz on bread and add pepperoni

Cook in 400 degree oven until golden brown.
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
One of my personal favorites !

 

 

 

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