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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Julienned Carrots Recipe

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This recipe for Julienned Carrots is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 carrots cut into strips
2 green onions, sliced
½ cup butter
½ cup chopped walnuts
sprinkle of nutmeg
Directions:
Directions:
Steam or boil carrots until tender (~ 4 minutes). Melt butter, add carrots, onions and nuts and sizzle for a few minutes. Dust with a sprinkle of nutmeg.

 

 

 

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