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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tossed Salad with Mandarin Oranges (Nancy Smith) Recipe

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This recipe for Tossed Salad with Mandarin Oranges (Nancy Smith) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small to medium head of lettuce
1 cup coarsely chopped celery
2-4 green onions and stems chopped
¼ cup toasted slivered almonds *
1 Tbsp minced parsley
1 - 11 oz can mandarin oranges drained
1 avocado diced

* to toast almonds, brown in 400°F oven for 10 minutes.

Dressing:

¼ cup oil
2 Tbsp tarragon vinegar
¼ tsp tarragon
½-1 tsp salt
¼ tsp Tabasco sauce
2 Tbsp sugar
freshly ground pepper to taste
Directions:
Directions:
Combine dressing ingredients.
Toss with salad.

 

 

 

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