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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Say Cheese Mediterranean Marinated Vegetable and Cheese Tortellini Salad Recipe

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This recipe for Say Cheese Mediterranean Marinated Vegetable and Cheese Tortellini Salad is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cheese tortellini
1 green pepper - julienned
1 red pepper - julienned
2 small zucchini - sliced
4 sticks celery - sliced
2 medium carrots - grated
½ small cauliflower - in flowerettes
1 cup black olives
2 medium red onions - thinly sliced
1 head broccoli - in flowerettes

Vinaigrette:
1 cup cider vinegar
1 cup olive oil
2 Tbsp Dijon mustard
1 Tbsp salt
fresh ground pepper to taste
3 Tbsp fresh chopped tarragon
2 Tbsp honey cup mustard
Directions:
Directions:
Cook tortellini in lightly salted water for 15 to 18 minutes and set aside.
Blanch cauliflower and broccoli in lightly salted boiling water for one minute. Rinse in cold water. Toss all ingredients together.

Vinaigrette:
Blend well with electric mixer. Marinate overnight in refrigerator. Pour over salad. Serves 6-8 people.

 

 

 

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