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"Do vegetarians eat animal crackers?"--Unknown

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 small cauliflower (2-3 cups) broken-up
1 cup carrots in ¼" diagonal slices
½ lb. green beans in 2" pieces (2 cups)
1 cup cherry tomatoes
broccoli cut in small florets
fresh mushrooms (sliced if large) - mushrooms don't keep well and decrease 'fridge life
red & green peppers
snow peas
celery
anything else

¼ cup white or tarragon vinegar (add 1 tsp tarragon if using white vinegar)
¼ cup minced onion
1 clove garlic, crushed
½ tsp mixed herbs/tarragon
1 pinch dry mustard
1 tsp salt
pepper to taste
¾ cup vegetable oil
Directions:
Directions:
Drop veggies into boiling salted water and cook separately until tender-crisp, then into cool water to stop cooking. Can also be done in microwave.
Keeps several days in refrigerator. Can make 1-2 days ahead. Add mushrooms shortly before serving.

Dressing:
Combine ingredients well. Thoroughly coat vegetables.

 

 

 

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