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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Blender Caesar Salad Dressing Recipe

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This recipe for Creamy Blender Caesar Salad Dressing is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
¼ tsp garlic powder
¼ cup salad oil
½ tsp pepper
1 tsp Worchestershire
1 egg
½ cup salad oil (2nd)
¼ cup lemon juice
¼ cup parmesan cheese
Directions:
Directions:
Put first 5 ingredients in blender. Coddle egg 1 minute. Put egg in blender. Turn on immediately, remove cover and add ½ cup salad oil. Turn off. Add lemon juice and cheese. Give blender one more flick. Refrigerate.

 

 

 

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