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Berry-Mandarin Tossed Salad Recipe

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This recipe for Berry-Mandarin Tossed Salad is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
2 Tbsp cider vinegar
2 Tbsp honey
1 ¼ tsp lemon juice
½ tsp paprika
½ tsp dry mustard
½ tsp grated onion
¼ tsp celery seed
dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 can (11 oz) mandarin oranges, drained
1 medium sweet onion, sliced into rings
1/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled
Directions:
Directions:
In a 2 cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1 ½ to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat.
Number Of Servings:
Number Of Servings:
Yields 12-14 servings.

 

 

 

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