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Tortiere (meat pie) Recipe

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This recipe for Tortiere (meat pie) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef
½ lb ground pork
1 small ontion, finely chopped
1 clove garlic, minced
¾ cup water
1 stalk celery, finely chopped
1 carrot, finely chopped
3 cubes chicken bouillon
1 bay leaf
1 baking potato, finely chopped
¼ tsp ground black pepper
¼ tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 9” unbaked deep dish pie crust (with top crust)
1 egg yolk
1 Tbsp water
Directions:
Directions:
Brown beef and pork with onion and garlic in a large skillet. Drain and stir in ¾ cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
Preheat oven to 350℉.
Stir potato and spices into skillet mixture, then spoon mixture into pie shell. In a small bowl combine egg yolk and one tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
Bake in oven for 45 minutes, or until golden brown.

 

 

 

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