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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Passover Mandelbrot Recipe

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This recipe for Passover Mandelbrot is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. Eggs
1 1/2 C Sugar
1 1/2 C Oil Veg.
1 C Walnut or Almonds-chopped
1 C Matzo Meal
1 C Matzo Cake Flour
1 Tbsp Potato Flour
1 Tbsp Cinnamon
Directions:
Directions:
OVEN 350

Mix all ingredients in order listed in mixer
Refrigerate for 2 hours until it thickens
On a cookie sheet place 2---6 x 14 foil sheets. Fold up 1 inch on all sides to make a2
baking tins
Fill each tin with 1/2 the batter
Bake for 30 min.or until toothpick tester
Remove from foil
Cut into `1/2 inch slices and brown in 350 oven for 10 min. each side
Personal Notes:
Personal Notes:
Better than non passover mandelbrot

 

 

 

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