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Enchilada Casserole - Beef or Chicken Recipe

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This recipe for Enchilada Casserole - Beef or Chicken is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and cut into bite size pieces (or 2 lbs hamburger or whatever meat you want)
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 can green chili salsa
1 can evaporated milk
1/2 green pepper (optional)
1 cup grated cheese
Directions:
Directions:
Preheat Oven to 350º

Tear up tortillas. Mix all ingredients together, except chicken. Make 3 layers (tortillas, chicken, and soup mixture). In a well greased 9x13 pan, layer, topping with cheese.

Bake for 1 hour and is actually better if this stands in the fridge overnight.
Personal Notes:
Personal Notes:
Minidoka County 4H Centennial Cookbook, 2006

 

 

 

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