"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
2 T. butter
1 lb. ground beef
1 t. salt
dash of pepper
1 medium cabbage
2 c. grated american cheese (velveeta)
1 1/2 c. sour cream
1 c. buttered bread crumbs

Directions:
Directions:
Brown onions in butter. Add ground beef, season. Cut cabbage into 1" pieces. Cook cabbage in separate pan, slowly until translucent (10 minutes). Add to hamburger. Add cheese and sour cream. Mix. Top with buttered crumbs. Bake at 375 for 45 minutes

Personal Notes:
Personal Notes:
This is one of those casseroles we grew up on and I loved it

 

 

 

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