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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups seasoned chicken broth
2-3 cups cooked and cubed chicken
4 med tomatoes
5 stalks celery, finely diced
6-8 green onions, sliced
1/2 cup slivered almonds
1/2 cup sliced water chestnuts
1 cup finely grated cheddar cheese
1/4 cup cornstarch
4 cups hot cooked rice
1 pkg (10 0z), frozen petite peas, thawed
1-2 green peppers, chopped
1 can (8 oz) crushed pineapple
1/2 cup coconut
1-2 cups Chinese noodles
Directions:
Directions:
Combine broth and cornstarch. Cook until thick and clear. Add Chicken.
Place remaining ingredients in individual bowls.
Build your own stack and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Minidoka County 4H Centennial Cookbook, 2006

 

 

 

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