Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 stalk celery, chopped
1 onion, chopped
1 carrot, chopped
1 clove garlic, minced
1 tsp dried oregano
Salt and Pepper, to taste
3.5 cups whole kernel corn
1 cup chicken broth
2 chicken breasts, cooked and cubed
2 tsp chopped green chili peppers
2 cups milk
Directions:
Directions:
In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onions begin to soften. Stir in garlic, oregano, chicken and chili peppers, let simmer for a few minutes. Stir in milk and heat gently just before serving.

Garnish with any of the following: chopped tomatoes, shredded jack cheese, cubed avocado parsley, tortilla chips, salsa, cheddar cheese, sour cream - the choice is up to you.
Number Of Servings:
Number Of Servings:
6 cups
Personal Notes:
Personal Notes:
Minidoka County 4H Centennial Cookbook, 2006

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!