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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ESCALLOPED CORN Recipe

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This recipe for ESCALLOPED CORN is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked corn
2/3 c cracker crumbs
3 T melted butter
1/2 tsp salt
1/4-1/2 C milk
1/2 tsp pepper
1T sugar
2 eggs, beaten
1 tsp chopped onion
Directions:
Directions:
Mix all and place in buttered casserole. Bake 45-60 min at 350º

 

 

 

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