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Cheese Grits Recipe

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This recipe for Cheese Grits is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c quick grits
1 stick butter, cut into small cubes
½ lb extra sharp cheddar cheese
2/3 roll Nippy garlic cheese (optional)
2 tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 350 degrees. Cook grits according to directions on package. While grits are still hot, add butter, cheese and Worcestershire sauce. Stir until butter and cheese are melted.
Place in buttered casserole and bake for 20 minutes or until bubbly.

May be prepared a day ahead and refrigerated. If made ahead, pour a very small amount of milk on top and pierce grits with fork to allow milk to soak in.
Personal Notes:
Personal Notes:
This is an old Florida recipe from Tom's wife, Lizzie Donahoe Bishop.

 

 

 

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