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Paula Dean's Barbecue Meatloaf Recipe

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This recipe for Paula Dean's Barbecue Meatloaf is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 (15 oz) can tomato sauce, divided
1 1\2 tsp salt
1\2 tsp black pepper
1 1\2 lb ground beef
1 c. fresh bread crumbs
1 onion, finely chopped

Sauce
1\2 c water
3 Tbsp vinegar
3 Tbsp brown sugar
2 Tbsp prepared mustard
2 Tbsp Worcestershire sauce
Directions:
Directions:
In a large bowl, beat egg, 1\2 c. Tomato sauce, salt, and pepper. Add beef, bread crumbs, and onion and stir well to combine. Form mixture into a loaf and place in a 9 x 13 inch baking pan. In a bowl, combine remaining ingredients. Pour over meatloaf. Bake at 350º, for 1 hour, basting occasionally with pan juices.
Personal Notes:
Personal Notes:
Use a large enough pan that the sauce doesn't come up to high around the meat

 

 

 

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