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Crab Melts Recipe

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This recipe for Crab Melts is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg shredded Cheddar
1 loaf French bread
1/2 C butter
1 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1/2 tsp garlic salt
1 can (6 oz) crabmeat, flaked
1 oz pimentos
Directions:
Directions:
Melt butter and cheese over low heat.
Add lemon juice, Worcesertshire sauce, and garlic salt.
Process in blender until smooth.
Fold in crabmeat and pimentos; mix well.
Slice bread into half inch slices and spread on crabmeat mixture.
Place on ungreased baking sheet.
Bake at 350º for 15 minutes
Serve immediately.

 

 

 

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