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"Those who forget the pasta are condemned to reheat it."--Unknown

Pesto Pasta Salad Recipe

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This recipe for Pesto Pasta Salad is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This dish can be prepared one day ahead – serves lots!

1 pkg fettuccini noodles, broken into thirds
Cherry tomatoes (24 or so), cut in half
1 can black olives, sliced
Broccoli
Sliced mushrooms (8 oz or so)
¾ head cauliflower

Pesto
1 c dried basil
1 tsp salt
½ tsp ground pepper
½ c parmesan cheese
3 cloves garlic, minced
1 ½ - 2 c olive oil
2 T ground walnuts
Directions:
Directions:
Blend basil, salt and pepper, olive oil and garlic in blender or food processor. Add nuts and Parmesan cheese. Add ½ c more oil if mixture is too thick. Let stand at room temperature for at least one hour.

 

 

 

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