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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Wild Rice Salad with Mint Recipe

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This recipe for Wild Rice Salad with Mint is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked wild rice – rinsed and drained
1 ½ c chopped tomatoes
1 c chopped yellow, green or red sweet peppers
1 c chopped green onions
2/3 c chopped pecans, toasted
½ c snipped fresh mint
2/3 c golden raisins or dried cherry craisins
1/3 c olive oil
1/3 c lemon juice
½ tsp salt
½ tsp black pepper
Directions:
Directions:
Cook wild rice according to package, drain and cool.

In a large bowl combine cooled rice, tomatoes, sweet peppers, green onions, craisins, pecans and mint.

In a small bowl, combine dressing ingredients with a whisk. Pour over wild rice mixture. Toss to coat. Cover and chill for 2 to 8 hours.

 

 

 

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