Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Water Sponge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Water Sponge Cake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 1/2 cups sugar
1/2 cup boiling water
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon or vanilla extract
4 stiff beaten egg whites
Directions:
Directions:
Beat egg yolks until very thick. Gradually add sugar and and continue beating. Add water. Mix well and add sifted dry ingredients. Mix until smooth and add extract. Fold in egg whites. Bake in 10 inch ungreased angel cake pan in slow oven (325) 1 hour. Invert to cool.
Personal Notes:
Personal Notes:
I line my pan with wax paper and use a 13" x 9" biscuit pan. It takes a little less time to cook. From Ida Satterwhite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!