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Pastitsio Recipe

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This recipe for Pastitsio is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTITSIO
Lindsay Decker

Macaroni Mix:
1 cup uncooked elbow macaroni
1 egg white
1/4 cup parmesan cheese
2 tablespoons milk

Lamb mix:
Ground lamb
2 cups diced tomatoes
½ tsp salt
¼ tsp cinnamon
1/4 tsp nutmeg
1 garlic clove chopped

Sauce:
1 cup milk
1 Tbsp cornstarch
2 Tbsp parmesan cheese
1 egg beaten
Directions:
Directions:
Heat oven to 350 degrees. Cook macaroni. Stir in macaroni mix ingredients.

Meanwhile, cook lamb 10 minutes, stir occasionally, drain, stir in lamb mix ingredients. Cook 1 cup milk and cornstarch in sauce pan over medium heat, stir constantly until sauce boils and thickens. Stir in sauce mix. Spray dish and place ½ macaroni, lamb, rest of macaroni, sauce.

Bake uncovered for 40 minutes.

 

 

 

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