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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 pkg. Hawaiian rolls
24 slices of thinly sliced ham, black forest or honey ham
6 slices swiss cheese, cut into 4 pieces
1/3 c. mayo
1/2 c. butter, melted
1 t. Worcestershire sauce
1½ T. dijon mustard
1 T. onion powder
1 T. brown sugar
1 T. poppy seeds
Directions:
Directions:
Line a 9" x 13" pan with enough foil to wrap around sandwiches. Cut rolls in half and spread mayo onto one side. Place a slice of ham and cheese in roll and replace tops. Bunch them closely together into a baking dish.

Combine butter, Worcestershire sauce, dijon mustard, onion powder and brown sugar and bring to a boil. Mix well. Pour over rolls and sprinkle with poppy seeds. Cover with foil and refrigerate for up to 2 hours. I think it's a little easier to cut them when they're cold, but they can be cut after baking. Your choice.

Bake at 375º until cheese melts - up to 20 minutes. Open foil cover for crusty tops.

You can use a variety of lunchmeats and cheeses. You may also substitute sesame seeds for the poppy seeds.

 

 

 

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