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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c. Miracle Whip
2 T. sweet relish
1 t. yellow mustard
Salt and Black pepper to taste
Paprika for garnish
Directions:
Directions:
Bring water to a boil and gently add eggs. Boil eggs for 13 minutes. Remove from heat and place eggs in cold/iced water. Once cool to the touch, crack eggs and gently peel under running cold water. Pat dry with paper towel.

Slice eggs in half lengthwise, removing yolk to a medium bowl. Place egg whites on a serving platter. Mash the yolks into a fine crumble using a fork or use a hand mixer for a smoother consistency. Add Miracle Whip, mustard, sweet relish, salt and pepper and mix well. If yolks are large, you may need to add more mayo to get the right consistency. Adjust ingredients to taste.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika. Keep refrigerated until ready to serve.

If you are making a large batch of deviled eggs, you can spoon the yolk mixture into a zip-lock bag. Cut small corner off bag and squeeze into egg white.

 

 

 

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