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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
1/2 cup flour
1/4 tsp. salt
3 cups milk
1 pkg. coconut
2 egg yolks, slightly beaten
2 tsp. vanilla
1 tbsp. butter
1 cooked pie shell

Directions:
Directions:
Combine sugar, flour, and salt in sauce pan. Add milk and stir until smooth. Add 1 cup coconut. Cook 15 mins., stir constantly. Mix small amount with egg yolks, return to saucepan. Cook 2 mins. Add vanilla and butter. Cool

Meringue
2 egg whites
1/4 cup sugar
Beat until firm. Spread on top of cooled pie. Sprinkle with coconut. Bake at 350º for 15 mins.

 

 

 

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