Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creole Sauce ( for Fish) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Sauce ( for Fish) is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Celery-finely chopped
1/3 C Green Pepper-finely chopped
1/3 C Onion- finely chopped
1/3 C Carrots- finely chopped
4 Tbsp Butter
1 can ( 15 oz ) Tomatoes or 4 Tomatoes-chopped
1 tsp Sugar
1 tsp Salt
1 Bay Leaf
Dash Pepper
Directions:
Directions:
Cook celery,green pepper, onion, carrots in butter until tender.
Add Tomatoes and seasoning
Simmer until thickens---about 15 min.
Use on Shrimp. fish or omelets
Makes about 2 1/4 C


Bake fish at 350 for 45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!