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Buffalo Chicken Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Precooked roasted chicken cut into small pieces - about 2 cups or 1 can (10 oz.) chunk white chicken, drained

1/2 c. buffalo wing sauce
1 c. chopped celery (opt)
1-8oz. cream cheese softened
2 c. shredded Colby-Monterey Jack cheese
1/2 c. ranch salad dressing
Directions:
Directions:
Preheat oven to 350 degrees.

Spread cream cheese into an ungreased shallow 1 qt. baking dish.
Layer with chicken, wing sauce, and salad dressing.
Sprinkle with cheese.

* Sometimes I just mix all the ingredients together, except for the Monterrey Jack cheese and then just sprinkle the top with cheese.

Bake, uncovered, 20 - 25 min. or until cheese is melted. If desired, serve with baguette slices.
I like to serve with carrots, celery, or Frito Scoops.
Personal Notes:
Personal Notes:
Easy when you purchase a roasted chicken.

 

 

 

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