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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nana's Stuffing Recipe

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This recipe for Nana's Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. seasoned bread cubes (Pepperidge Farms) use season packet if one is inclosed
4 slices of bread
onion
celery
salt and pepper
sage...lots
chicken broth approx. 2 cans or so
sausage
unsweetened cornbread
Directions:
Directions:
Fry sausage
Chop onion and celery
Cut up bread into cubes
Crumble cornbread

Mix all together

Add chicken broth
Add sage to taste
Add salt and pepper to taste

Cook at 350º for about 30 min or until bubbly
Personal Notes:
Personal Notes:
It wasn't Thanksgiving without Nana's stuffing. We had to have it every Thanksgiving! Some of us continue on with this tradition.

 

 

 

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