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"Hunger is the best sauce in the world."--Cervantes

Quick Sweet and Sour Pickles Recipe

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This recipe for Quick Sweet and Sour Pickles is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Persian Cucumbers (quartered lengthwise or sliced)
2 Dill Sprigs
1 clove Garlic (smashed)
1 c. Apple Cider Vinegar
1/4 c. Sugar
2 tsp. Kosher Salt
2 tsp. Mustard Seeds
1c. Water
1 qt. size Mason Jar
Directions:
Directions:
Fit the cucumbers, dill and garlic in the mason jar
In a small saucepan, combine vinegar, sugar, salt, mustard seeds and 1 c. water; bring to simmer, stirring until sugar dissolves
Pour the hot mixture into the jar and let cool to room temperature
Cover and refrigerate for at least 2 hours; the longer the better

 

 

 

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