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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmigiano (Frico) Crisps Recipe

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This recipe for Parmigiano (Frico) Crisps is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Aged Asiago or Parmigiano Cheese
14 fresh Basil Leaves
1/2 c. Pignoli Nuts
Directions:
Directions:
Preheat oven to 400º
Line two baking sheets with parchment paper
Grate the hard cheese; measure by tablespoon; put 2" apart on the pan
Gently press a basil leaf in the center or sprinkle with a few pignoli
Bake until cheese spreads and edges become golden - about 5 - 8 minutes; if some brown before others, remove and continue cooking
Cool for 3 minutes and transfer to paper towels to drain
Store in airtight containers
Number Of Servings:
Number Of Servings:
14

 

 

 

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