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Mexican Cassarole Recipe

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This recipe for Mexican Cassarole is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger Meat
1 can of Cream of Chicken
1 can of Cream of Mushroom
1 can Cheddar Cheese
1 can Rotel (don't Drain juice from Rotel)
1 pachage of Cheddar Cheese
1 package of Yellow Corn Chips
Directions:
Directions:
Brown Hamburger Meat, drain.
Mix all soups and rotel together in a microwave bowl, heat 5 minutes.
Layer: Chips, Hamburger Meat, Soups/rotel Mixture, Shredded Cheese, and repeat till pan is full. Pre-heat oven to 350º and cook Casserole for 2o minutes and top with more Shredded Cheese and cook a additional 10 to 15 minutes until cheese is melted.

 

 

 

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