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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Zucchini Bread Recipe

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This recipe for Lemon Zucchini Bread is from Eat Like a Farrell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon, zest of
1 cup Zucchini, grated
2 Eggs
4 tbsp Lemon juice
2 tsp Baking powder
2 cups Cake flour
1 cup Powdered sugar
1/2 tsp Salt
1 1/3 cups Sugar
1/2 cup Canola oil
1/2 cup Buttermilk
1 tbsp Milk
Directions:
Directions:
Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

 

 

 

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