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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Resolia Recipe

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This recipe for Resolia is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins small beets, cube
4 medium potatoes (boil till just cooked,and cube)
5 hard boiled eggs
2 1/2 large dill pickles chop
ham - cubed, as much as beets
Refrigerate overnight
Directions:
Directions:
Add special dressing and salt and pepper as needed. Once dressing added needs to be eaten within 2 days.
Personal Notes:
Personal Notes:
Family recipe from the Holz family. Jacki's Grampa, Leopold Paul Holz was born in Ekatavinosolav, Russia in 1905. This is now Dnepropetrovsk,Ukraine. Often German/ Ukrainian salads have meat in them. The secret that can never be shared outside the family is the cooked salad dressing. This was a Christmas favourite of Pappa Jim Pope !

 

 

 

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