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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Chip Bread Recipe

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This recipe for Cinnamon Chip Bread is from Eat Like a Farrell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 cup warm milk
1/3 cup sugar
2 1/4 teaspoon yeast (1 pack)
1/3 cup vegetable oil
1/2 T salt
1 egg
4 1/2 to 5 1/2 cups all purpose flour
1 cup cinnamon chips
Directions:
Directions:
In mixer combine yeast, sugar, and warm water and milk; let bubble for about 5 minutes.
Add in oil and egg.
Slowly add 2 cups flour, mix and then add salt.
Add 1/2 cup flour at a time until it comes away from side of bowl. Add the cinnamon chips when it gets close to the right consistency. The dough will be very sticky but the softer the dough the lighter the bread. So use the least amount of flour you can handle.
Let rise in mixing bowl for about 30 minutes.
Form into two loaves
Let rise and additional 30 minutes.
Bake at 350 degrees for 30-45 minutes.

 

 

 

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