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Chilli Recipe

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This recipe for Chilli is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound lean ground beef
1 cup onion, chopped fine
1 cup green bell pepper, chopped fine
2 cans kidney beans
2 cans chilli beans
1 TBSP chili powder
1 TBSP ground cayenne pepper
1 TSP salt
1 TSP black pepper
1 28-ounce can diced tomatoes
8 cups beef broth
1 6-ounce can tomato paste
Directions:
Directions:
Start off by browning the meat. While they are cooking, saute the onion and bell peppers. When the meat is browed, drain well and place in a large stock pot. Add the onions, peppers, and all other ingredients. Bring to a boil and then reduce heat to medium. Allow to cook for at least two hours on medium heat, stirring often.

When you are ready to serve, place hot chili into a bowl where you have already placed a heaping tablespoon of grated cheddar cheese. Top each serving with a tablespoon of sour cream and some fresh chopped parsley. Serve with corn bread for an extra tasty treat.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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