Ingredients: |
Ingredients: 2 lbs ground beef
1 medium onion, chopped
3 cloves garlic, chopped
1 Tbsp olive oil
1 15 oz can water
1 tsp oregano
1 tsp basil
1 Jar of Spaghetti Sauce
Salt and pepper
2-Eggs
16 oz mozzarella cheese, grated
16 oz cottage cheese, small curd,
1 Carton of ricotta cheese
1 Cup grated Parmesan cheese
Salt and Pepper
1 16 oz box lasagna pasta
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Directions: |
Directions:1- Preheat oven to 350°F.
2-. In a large pan, add olive oil, chopped onions and garlic. Saute until onions are soft and translucent.
3.-Add ground beef and cook until completely browned, drain fat. Return to pan.
4.-Add Sauce, water, oregano, basil, salt and pepper.
5- Bring to a boil over medium heat, reduce heat to low, cover and cook for approximately 15-20 minutes.
6- Cook pasta according to package directions, rinse and set aside (I usually add a tsp of oil to the water so the pasta doesn’t stick to each other).
7- In a Cake Pan or two smaller size baking dishes, put a small amount of meat mixture in the bottom of dish. Spread around.
8- Add lasagna noodles (approximately 5-6, and they will overlap onto each other).
9-Next, spoon half of the cottage cheese on top of the pasta and spread covering the pasta.
10- In another Bowl Mix Eggs, Cottage and Ricotta Cheese with Parmesan Cheese Mixture
11-. Next add 1/3 of the mozzarella cheese.
12- Repeat with another layer of pasta, cheese mixture, meat mixture, mozzarella cheese.
13- Final layer is pasta, topped with remaining meat mixture and remaining mozzarella cheese.
14- Cover with foil and cook for approximately 1 hour.
15- Serve with salad and garlic bread. |
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