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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Hashbrown Bake Recipe

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This recipe for Sausage Hashbrown Bake is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hot breakfast sausage
1 bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk
Directions:
Directions:
Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

**Cover and refrigerate at this point if baking later.**

Bake for 35-40 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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