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Tater-Tot Breakfast Recipe

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This recipe for Tater-Tot Breakfast is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. bacon, chopped
1 1/2 lb. Frozen Tater Tots
2 c. shredded Cheddar
2 cloves garlic, minced
2 tbsp. freshly chopped chives
8 large eggs
2 c. milk
kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 350 - In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat. To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined. In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
Bake until eggs are set and tater tots golden, 45 minutes.
Let sit 10 minutes, then slice and serve.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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