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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. plain milk chocolate (2 8oz. Hershey Bars), broken into pieces
2 (12oz each) pkgs. semi­sweet chocolate chips (Guittard brand)
1 stick (1/2 c.) butter
1 jar (7­8oz) marshmallow whip
4 1/4 c. sugar
1 (12oz.) can evaporated milk
Directions:
Directions:
In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside. In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
Pour cooked ingredients over chocolate in mixing bowl in 4­6 intervals, stirring constantly until smooth.

Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
Preparation Time:
Preparation Time:
15 min

 

 

 

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