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Peppermint Fudge Recipe

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This recipe for Peppermint Fudge is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces white chocolate chips
1 can (14 ounces) sweetened condensed milk
¼ cup unsalted butter, cut into pieces
1 teaspoon peppermint or vanilla extract
1 cup crushed peppermint candies, divided
Directions:
Directions:
1- Line a 8 ­inch baking pan with parchment paper, leaving 2 inches hanging over each side.
2- In a double boiler (or a metal bowl placed over a sauce pan filled with water), place white chocolate chips,
condensed milk and butter. Melt over low heat, stirring constantly. Remove from heat, add peppermint or vanilla
extract and ½ cup crushed peppermint candies.
3- Pour mixture into prepared pan and sprinkle remaining candies over the top.
4- Chill in the refrigerator for at least 2 hours to overnight. Cut into small squares and serve!
Preparation Time:
Preparation Time:
1 hour

 

 

 

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